Steven loves Chocolate Pop Tarts as much as I do--just another check on the list of things I love about him. He's got a habit of dipping them in a glass of milk though, like a cookie, and it sort of grosses me out. I love milk, and I love Pop Tarts, but there's just something about eating a Pop Tart drenched in milk that is slightly unappealing. I prefer to eat my Pop Tarts lightly toasted--just enough so the edges are crispy and the chocolate inside is warm and gooey--washing them down with a cold glass of milk.
The only other flavors worth eating, in my opinion, are Brown Sugar Cinnamon and the occassional Strawberry Frosted. You can keep the other flavors. Wild Berry? Hot Fudge Sundae? Chocolate Chip Cookie Dough? No thank you, ma'am.
Tonight's 365 Project entry is dedicted to Pop Tarts, that delicious anytime snack. Here's to the next 20 or 30,000.